Chana Dal 5 LB

Being a rich antioxidant, Chana Dal reduce the damage done by free radicals to the blood vessels and lowers inflammation. 6. Being a very good source of folic acid, chana dal helps in lowering the levels of homocysteine and reduces the risk of blood clots and hardening of the arteries.
Try this recipe :
https://www.liveeatlearn.com/chana-dal/